Charcoal by Josiah Citrin & Joann Cianciulli

Author:Josiah Citrin & Joann Cianciulli [Citrin, Josiah & Cianciulli, Joann]
Language: eng
Format: epub, azw3
Publisher: Penguin Publishing Group
Published: 2019-05-14T00:00:00+00:00

Transfer the grill grate from a charcoal grill and build a hot fire with lump charcoal until red-hot. Rub the cabbage lightly with olive oil and season generously with salt, ensuring that all sides are well coated. Put on your fireproof gloves. Make a well in the center of the coals using a rake or shovel, and carefully add the cabbage. Use the rake or shovel to bury the cabbage completely by covering it with the surrounding hot coals. You may grill something on top at the same time if desired. Close the lid to keep the heat in and to prevent the charcoal from burning out too quickly. You want to maintain the temperature at about 400°F by adjusting the vents.

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